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    01/04/2010

    Carless Cocktails: Vegan Rosemary Brown Derby

    BrownDerby
    Ingredients:
    • Sazerac rye whiskey
    • Organic red grapefruit
    • Home-made organic honey-rosemary syrup
    • Bucket glass
    Preparation:

    To make honey-rosemary syrup: add 2 parts agave to one part water and warm on the stove. Then add at least two dozen rosemary leaves without the sprigs to the syrup and continue heating until your desired taste is met.

    • Muddle two organic red grapefruit wedges in a bucket glass
    • Add 1 oz honey-rosemary syrup
    • Fill glass with ice
    • Add 2 oz Sazerac rye whiskey and stir.
    • Garnish with a rosemary sprig next to the straw
    H/T Vegan Cocktails for the recipe!!

    01/04/2010 in Carless Cocktails |

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    • The Bus Bench is published by Browne Molyneux. The editorial consultant is Randall Fleming.

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      RANDALL (BusTard) FLEMING has spent two decades working in most every facet of publishing. A former magazine publisher (Angry Thoreauan, 1987-2001), he has also contributed to a great many books, periodicals and newspapers in Los Angeles and New York: New York Post, Brooklyn Spectator, Discover Hollywood!, Ben Is Dead, Flipside, Los Feliz Ledger, Sabotage in The American Workplace (Pressure Drop Press), Notes From the Underground: Zines and the Politics of Alternative Culture (Verso), and several of the Unreinforced Masonry Studio books about Los Angeles.

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